The variety belongs to the group of mid-late yellow bulb onion varieties. It is used in commercial production in regions with suitable climatic conditions.
The variety is characterized by suitability for long-term storage. In agricultural studies, it was evaluated for susceptibility to bacterial bulb rot; susceptibility to thrips damage is also noted.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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