The variety belongs to the category of landraces. It is included in the national variety lists of a number of Balkan countries, including Bosnia and Herzegovina. Data on the breeding method or a specific breeder are absent.
The plant possesses a recognizable taste and pungent aromatics. In the Macedonian culinary tradition, the variety is considered an important ingredient for preparing various dishes, such as stew (mandzha). Specific agrotechnical characteristics, such as maturity group or disease resistance, are not presented in publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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