The period from emergence to harvest is 80–85 days. The bulbs are round in shape and weigh from 160 to 400 grams. The dry scales are golden-bronze in color and consist of 3–4 layers; the inner succulent scales are white.
The flavor of the onion is mild, sweetish, and piquant. The hybrid is suitable for fresh consumption and possesses resistance to neck rot. The cultivation technology allows for the production of marketable yields in one year directly from seeds.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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