The variety belongs to the salad onion category grown for the production of long, slender pseudostems with dark green leaves. The plants have an upright habit, which promotes efficient water runoff from the leaf surface and reduces the risk of diseases in wet weather. The variety has high uniformity and a crunchy texture.
The ripening period is about 65 days; the variety is suitable for succession sowing from March to September. A distinctive feature is the delayed bulb formation, thanks to which the plants remain suitable for use as green onions for a longer period under long-day conditions. The variety possesses winter hardiness and is suitable for cultivation in both open field and containers.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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