The variety is an ecotype that has been maintained by farmers through open-pollination, resulting in high variability of traits, including the color of the skin and flesh.
Traditional cultivation techniques involve growing from transplants, with planting in the autumn period and harvesting in June. The variety is intended for summer consumption.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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