The maturation period is about 110–120 days from sowing. The bulbs have an elliptical shape, dark red dry scales, and white internal scales with a pink or violet tinge. The average bulb weight is 90–100 g, with the weight range varying from 80 to 150 g.
The taste qualities are characterized as semi-pungent and slightly sweet. The variety possesses resistance to rots and downy mildew. The onion is versatile in use, convenient for slicing into rings, and intended for sale on the fresh market and for storage.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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