Makói-type varieties are the result of folk breeding in the floodplain lands of the Maros River. They are traditionally grown as a biennial crop from sets, which is historically determined by the specifics of the local climate.
Bulbs are typically round in shape, with firm flesh and bronze-red dry scale color, although variations occur. The plants are distinguished by a thin, closing neck and strong multi-layered skin.
This type of onion possesses high keeping quality and is suitable for long-term storage, fresh consumption, and industrial processing, including drying.
Sources7
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
HU - GABONATERMESZTESI KUTATO KHT. / SK - NO NAME Responsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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