The variety is classified as mid-early; the period from emergence to harvest takes 120–130 days. The bulbs have a round shape with a tendency to elongate; the mass of one bulb varies from 150 to 220 g. The outer scales are straw-yellow in color and adhere tightly to the flesh, which is characterized by juiciness and a mild taste.
The plant possesses resistance to adverse soil and climatic factors, ensuring stable yields. The variety is suitable for long-term storage and universal use in cooking and processing. It is also used for growing onion sets and is suitable for regions with a short growing season.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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