The variety belongs to the early or second early category. The bulbs have a flat-round shape, reach 6–9 cm in diameter, and possess a dark red color that persists deep within the flesh to the very core. The taste of the onion is characterized as balanced and moderately pungent; the flesh texture is crispy.
The plant is noted for its hardiness and resistance. The variety is suitable for direct sowing in the ground from March to April or for cultivation via seedlings, maintaining a distance of 5–10 cm between plants in a row. The harvest is suitable for culinary use in fresh form and possesses good keeping quality when stored for several months.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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