The variety is classified as a hybrid short-day onion. Agronomic studies noted its ability for long-term storage and suitability for transportation, which distinguished it from local sweet varieties.
Trials showed high yield variability depending on growing conditions. To achieve optimal results when cultivated from seeds, strict adherence to planting dates was required.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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