The variety belongs to the short-day onion category, typical for regions with mild climates. The plant height varies within 30–45 cm.
The produce has reduced pungency and a low dry matter content, which is characteristic of sweet varieties. The onions are not intended for long-term storage at room temperature.
The variety was used in professional trials in the mid-1990s and demonstrated average market yield indicators for its type.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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