The hybrid belongs to the red onion group and is mid-season, with a maturation period of 115–120 days. The plant is characterized by good growth vigor.
Bulbs are round in shape, dense and firm, with an average weight of 70–90 g. Outer scales have a deep red-violet color. High uniformity of produce in size and shape is noted.
The variety possesses good salad flavor qualities and high keeping quality, maintaining marketability during storage for up to 6–7 months. The hybrid is characterized by uniform germination and high genetic uniformity.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources