The variety is intended for cultivation in the open field. The vegetation period is from 110 to 125 days from sowing. The bulbs have a round shape, a thin neck, and tightly adhering dry bronze-colored scales. The weight of one bulb varies on average from 140 to 170 g; the flesh is white, juicy, with a semi-pungent flavor.
The plant is characterized by a powerful root system, which ensures resistance to drought and hot growing conditions, as well as to fungal diseases. The variety is suitable for the fresh market and is intended for short or medium-term storage. The recommended sowing density is 3.0–3.5 million plants per hectare.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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