The bulbs are characterized by a sweet taste without bitterness, high density, and good adherence of the outer scales, which allows the crop to be stored for up to six months. The weight of the bulbs averages from 130 to 300 g, although specimens up to 700 g occur.
The hybrid is resistant to Fusarium wilt, pink root rot, and downy mildew. The plant is characterized by heat tolerance, resistance to sunscald, and the ability to tolerate increased soil moisture.
The variety is intended for cultivation as an annual crop by direct seeding in open field and is suitable for mechanized harvesting. The onion is used as a salad type for fresh consumption and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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