The variety belongs to the short-day group with a maturity period of 65 to 95 days. The plant forms pearl-white bulbs with thin, smooth skin, the diameter of which averages from 2.5 to 4 cm, although under certain conditions it can reach 10 cm.
The taste qualities of the variety are described as mild and sweet, and the texture of the bulbs is juicy and crisp. The variety is open-pollinated, has some resistance to pink root rot, and is able to withstand cool conditions.
The main purpose of the variety is pickling; it is also used fresh in salads, soups, and stews. Historically, the variety is associated with the white Bermuda onion type and is often grown as a compact vegetable for quick harvest rather than for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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