The variety belongs to the white onion category. Bulb shape is described as elongated-round; when grown for bulbs, they reach a weight of 200–300 g. The plant has a dual-purpose use, allowing for harvest at the green scallion stage or maturation into a full bulb.
The variety is characterized by a low tendency to bolt, and the leaves maintain quality in mid-summer. Agronomic practices involve sowing in open field with a growing period of about 30 days in the summer and up to 60 days in the winter. In some cases, the variety is considered in the context of winter cultivation.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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