The variety is early-maturing, with harvest readiness occurring 6–10 weeks after sowing. The plant forms upright, bright green leaves and long white stems, which under proper agricultural practices form a small thickening at the base with a diameter of about 2–3 cm. Plant height varies from 25 to 80 cm.
The produce is characterized by a mild, tender, sweetish taste without pronounced pungency. The variety is considered hardy and resistant to a number of pests, in particular thrips. It is intended for the production of green onions and is suitable for staggered cultivation, sowing in open field, greenhouses, and containers.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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