The variety belongs to the species Allium cepa L. and is used in agronomic practice as bunching onion. It is characterized by early maturity, with a vegetation period of about 50–60 days.
The plant is valued for the formation of a long white stem and leaves with a mild flavor. The variety is traditional and widespread in Europe, often found in catalogs under various synonyms.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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