The variety is a local population cultivar, morphologically characterized as a single-centered onion. It is intended for fresh consumption, possesses sufficient resistance to environmental factors, and has an average yield of 20–30 tons per hectare.
In the scientific community, the variety is used as source material for breeding, for example, in the development of the Joriai variety. Furthermore, it is used in biotechnological work, particularly for research on in vitro micropropagation and shoot regeneration, where it demonstrates high efficiency rates.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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