The bulb has a flattened shape and an intense red color that is present both externally and internally. The variety possesses pronounced sweetness, a crunchy texture, and high digestibility. Its organoleptic properties are closely linked to the specific microclimate and soil composition of the Breme region, and cultivation techniques are predominantly manual.
Due to its sweet taste, this onion is traditionally used not only fresh in salads but also as an ingredient for jams, mustard, pastries, and ice cream.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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