The variety has a historical origin from the Campania region and is known as a product with a protected designation of origin. The bulbs are distinguished by a small diameter and low height; the plant forms thin, elongated bulbs and bright green hollow leaves.
The produce is valued for its delicate taste and soft texture, being less pungent than mature bulbs of other varieties. The crop is traditionally cultivated as an early onion or bunching onion, not intended for long-term storage.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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