The variety belongs to the intermediate-day group. The maturity period is approximately 95–100 days depending on climatic conditions. The bulbs are spherical in shape, the skin is yellow in color, and the flesh is white.
The variety is characterized as high-yielding; potential yield ranges from 60 to 90 tons per hectare depending on growing conditions and agricultural practices. The produce is suitable for short-term storage.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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