The hybrid is mid-season, with a maturation period of 110–115 days. The bulbs have a rounded shape, pearl-white color of dry and succulent scales, and their weight varies from 100 to 250 g. The onion is single- or double-centered, with a thin neck and 2–3 dry scales.
The flesh is juicy and crisp, without green veins, and has a semi-pungent taste. The hybrid has a powerful root system, high maturity before harvest, and is capable of maintaining marketability for up to six months. It is distinguished by high resistance to Fusarium and pink rot.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources