The vegetation period ranges from 105–115 to 115–120 days from emergence. The plant is characterized by a powerful root system, providing plasticity and tolerance to high temperatures and lack of moisture. The bulbs are round in shape with dark brown dry scales and white succulent scales; the average weight is 100–140 g with a semi-sharp taste.
The hybrid shows an average degree of resistance to Fusarium and pink root rot. The dry matter content varies within the range of 6.8–7.7%. The produce is suitable for transportation and retains market quality during storage for 6–8 months. Intended for sale on the fresh market and culinary use; belongs to short-day hybrids.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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