The variety forms snow-white flattened bulbs weighing from 60 to 80 grams. It possesses a juicy texture, low pungency, and a mild sweetish taste.
The variety is winter-hardy, traditionally planted in the autumn period from September to November, with harvest occurring in May or early June. Cultivation is possible by sowing seeds, using transplants, or planting onion sets.
Intended for fresh use, including harvesting for greens in early spring and obtaining marketable bulbs for salads. The variety is not intended for long-term storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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