The period from planting sets to foliagelodging is 66–73 days; when grown from seedlings, it is 90–100 days. The bulbs are firm, medium to large in size, weighing from 50 to 94 g. The dry scales are golden-brown in color, the succulent ones are white. The height of a mature plant is 30–50 cm.
The dry matter content in the produce is 14.9–15.2%, with sugars at 7.0–7.2%. The variety is suitable for fresh consumption, culinary use, industrial processing, and forcing for green onions. The variety is susceptible to neck rot and highly susceptible to downy mildew.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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