The variety is early or medium-early with a maturation period of 66–75 days from planting sets to readiness. Bulbs have a flat or flat-round shape, golden-yellow or golden-brown dry scales, and white flesh. The average bulb weight is 50–94 g; the taste is pungent or moderately pungent.
The plant possesses environmental plasticity and resistance to bolting. The bulbs are distinguished by a dense structure and high keeping quality, which ensures excellent storage during winter. The variety is suitable for fresh consumption, all types of processing, drying, and freezing.
Cultivation is possible both in a biennial cycle using sets and in an annual cycle using transplants or direct sowing. Due to bulb uniformity, the variety is suitable for mechanized harvesting.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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