The variety is a line, not a hybrid. The bulbs have a flat-round shape, golden-brown dry scales, and white, succulent internal scales. The mass of the bulbs is 90–160 g, with individual specimens reaching 200–250 g. The taste is semi-sharp, without pronounced bitterness.
The ripening period from planting sets to leaf fall is from 60 to 95 days. The variety is distinguished by high marketability and good shelf life until spring. It is resistant to diseases, cold, and drought, and is suitable for green onion production.
The variety is suitable for spring and winter planting. Yield is from 3.5 to 5 kg/m².
Sources8
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Also known as
breeder code BGS 186
A single variety may be registered in different countries under different names. All records are consolidated into one profile based on the breeder's code—an internal number that is identical for the variety across all registries.
Stuttgarter StanfieldprimaryUA
STUTTGARTER-STANFIELDRU
The primary name shown is the one under which the variety is registered in the largest number of jurisdictions. Search finds the variety by any of its names.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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