The variety forms large, rounded bulbs with an intense red-purple coloration of the dry scales and light-colored flesh with a reddish tint. It belongs to the category of long-day varieties intended for cultivation in northern latitudes.
The onion has a mild and sweet taste with the pungency characteristic of red varieties. It is characterized by high keeping quality; under proper storage conditions, the produce maintains its qualities for six months or more.
The variety is used in breeding research to study the accumulation of quercetin and sugars. Under conditions of moisture and light deficiency, it may show reduced productivity.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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