The variety is early-mid maturity, with a maturation period of about 120 days from transplanting. The plants have a strong structure, an upright shape, and are not prone to forming a pronounced bulb.
The product is valued for its uniformity, high-quality internal color, and ease of cleaning the stem. The diameter of the blanched part is approximately 2.8–3 cm. The variety is intended for summer and autumn rotation and sale on the fresh produce market.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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