The variety belongs to the group of plants for summer and autumn harvesting; the harvest period usually lasts from September to December. The plant forms long white stems and dark green leaves, and is distinguished by a thick stem base.
Sowing in open field is carried out from March to April; transplanting seedlings to a permanent location is recommended when plants reach the thickness of a pencil. To form a high-quality long white stem, it is necessary to perform hilling of the plants.
The variety is able to tolerate light frosts. In open sources, information on resistance to specific diseases or lodging is absent.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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