The variety belongs to the winter leek group; harvest readiness occurs in the period from autumn to early spring. The plant is distinguished by high endurance and the ability to tolerate winter conditions well when grown in the open field.
The variety forms a long and thin cylindrical stem of white color. The leaves have a characteristic blue-green shade. The produce is distinguished by large size and high quality, which makes it suitable for culinary processing, in particular for the preparation of soups and stews.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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