The period from emergence to technical maturity is about 130 days. The vigorous plant reaches a height of up to 150 cm. The blanched part of the stem has a length of 20–30 cm with a thickness of 4–5 cm.
The yield is 4.0–4.5 kg/m², of which about 3 kg accounts for the productive part. The variety is resistant to temperature fluctuations and is demanding of hilling, moisture, and fertilizers. The purpose is universal: fresh consumption, processing, and drying.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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