The variety is mid-early or mid-late and is suitable for cultivation during the autumn-winter period. The plant has vigorous growth; the length of the blanched part of the stem reaches 40–60 cm. The base of the stem is light green or creamy white in color, and the leaves have a dark green shade and a waxy bloom.
The stems are distinguished by their succulence and fragile texture. The variety possesses high resistance to low temperatures and unfavorable climatic conditions, which makes it suitable for growing in temperate climates. Intended for fresh consumption and culinary processing.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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