Allium schoenoprasum L. Chives · Vegetables · bred by SCHLEMMER| Ursel Schlemmer-Springmann
also searched as: кирдо
10 August 2026
The variety is a perennial herbaceous plant with tubular leaves, characteristic of the species Allium schoenoprasum. In official UPOV variety testing guidelines, the Kirdo variety is used as a reference sample for assessing leaf drying times.
The variety is intended for cultivation to produce greens used in fresh, frozen, or finely chopped form for culinary needs. Kirdo has been widely mentioned in professional literature as one of the leading varieties for commercial vegetable production.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Grobi, GZGB611F, GZGB811F, GZGC2611M, Ivanka, Ivola, Jeilo, Jemná, Jordy, Jowisz, Lastivka, Marlau, Medium leaf, Middleman, Mihaela, Miro, Moravia, Naomy, Nelly, Polycut