Anethum graveolens L. Dill · Vegetables · bred by Jack Burgers, Andreas Muller,
also searched as: анетте
10 August 2026
The variety is mid-early; the ripening period for fresh greens is 40–55 days, and for seeds is 75–90 days. The plant reaches a height of 100 to 150 cm and forms a large, dense rosette with dark green, highly dissected, aromatic leaves.
The plant is resistant to heat and enters the flowering stage late, which allows for an extended harvesting period. This universal variety is suitable for use in fresh and dried form, as well as for use as spices in industrial production.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 11158002
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list 06, 2006, 30, Agromar, Allihator, Amat, Ambrozja, Ambrozja TOR, Aneto, Arlett, Arwen, Atlant, Baleni, Belli, BLANKO, Blattreicher, BRAD 3, Brum, Budakalászi