Verde di Perpignano

Terminated

Apium graveolens L. Celery · Vegetables

also searched as: верде ди перпигнано

Variety description

10 August 2026

The variety is a green-stalked type of celery. The plant is demanding regarding growing conditions and prefers deep, fertile, medium-textured soils with a neutral pH level. The variety is sensitive to frost and lack of moisture in the soil.

Long, fleshy leaf stalks are used in cooking. Despite its natural green color, the Italian tradition of growing this variety often involves a light exclusion technique to reduce chlorophyll content, which makes the product crunchier and less aromatic.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Terminated

№ 000773_O 000773

Registration

20 June 1977

Terminated

4 February 1999

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000773_O 000773	—	20 June 1977	4 February 1999	Terminated

Records are sourced from official registry publications. Data sources and legal status

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