10 August 2026
The variety belongs to the category of naked oats, in which the grains do not fuse with the floral envelopes during ripening. This allows for obtaining grain without the need for rigorous industrial hulling.
Otakar is characterized by increased nutritional value and a high fat content in the dry matter, amounting to approximately 5.22–5.59%. The variety is intended for food purposes, in particular for the production of oatmeal and other food products.
Like other naked forms, this variety requires careful post-harvest drying, as the absence of a protective husk makes the grain more susceptible to spoilage and fat oxidation processes.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 220190
№ P8997
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Avena nuda L. · Naked oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
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Selgen a.s., CZ
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Avena nuda L. · Naked oat
Avena nuda L. · Naked oat
SELGEN A.S
Nearby in the species list Mina DS, Mocarz, Myrsem, Nackthafer Klimt, Nagus, Nudist, Nuprime, Oliver, Oliwier, Oskar, Patrik, Peloton, Peter, Pikant, Podpolanec, Polar, Pretekst, Rachele, Radziwon, RHIANNON