10 August 2026
The main morphological feature of the variety is the absence of a floral husk tightly adhering to the grain, which eliminates the need for preliminary dehulling. The yield of the variety under intensive cultivation technologies is 3.4–3.9 t/ha. As with other hulless forms, uneven development of grains in the panicle may be observed.
The grain of the variety possesses high nutritional value. Specifically, the fat composition shows a high content of linoleic acid, amounting to approximately 44.1%. The variety is in demand as a raw material for processing into flakes and functional food products.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1710
Records are sourced from official registry publications. Data sources and legal status
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