10 August 2026
The variety was developed within breeding programs focused on nutrient efficiency, weed competitiveness, and resistance to seed-borne diseases.
The variety is intended for food purposes. Hulless oats are characterized by the absence of a tough husk, which simplifies grain processing, as well as an increased protein and lysine content compared to hulled varieties of the crop.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ HA 01836
Records are sourced from official registry publications. Data sources and legal status
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