10 August 2026
Winter oat variety with a growing season of about 243 days and a stem height of 120 cm. The plant has medium winter hardiness, high resistance to lodging and shattering, as well as immunity to crown rust and Fusarium head blight.
The grain is husked, the thousand kernel weight is about 32 g, and the test weight is 50 kg/hl. The kernel content in the grain reaches 70.9%, and the crude protein content is 14.6%.
The variety is versatile and suitable for grain or green mass production, including in mixtures with winter peas. Suitable for use in the food industry and organic farming systems.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 220603
№ 1607/9
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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