A fodder beet variety of Dutch selection, used in international agronomic research. The biochemical composition of the root crops includes 14.10% dry matter, 8.52% sugars, and 1.45% crude protein.
The variety exhibits resistance to adverse soil conditions; in particular, it is capable of growing on saline and solonetzic soils. Information regarding the morphological characteristics of the plant, maturity group, and disease resistance is absent in publications.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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