The variety is classified as a semi-sugar beet. Biochemical indicators of the variety include a dry matter content of about 13.6%, a sugar content of about 8.83%, and protein in the raw mass in the range of 1.14–1.54%.
The plant has the ability to adapt to saline soils. It belongs to monogerm samples, however, the single-sprout property is not always maintained in the progeny due to the hybrid origin of the variety.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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