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Amarilla de Lyon 2

Active

Beta vulgaris Leaf Beet Group Swiss chard · Vegetables

also searched as: амарилла де лён 2

Variety description

10 August 2026

The plant forms leaves of a greenish-yellow shade and fleshy light-colored stalks, which are used in cooking similarly to asparagus. Young leaves can be consumed fresh, blanched, or as part of dishes.

Seed sowing in open field is conducted from April to August at a depth of 2–3 cm while observing a planting scheme of 25–30 cm between plants and 40–50 cm between rows. Seedlings emerge in 10–25 days at a soil temperature of 10–20°C.

The harvest is collected from June to October by gradually removing leaves and stalks, preserving the growing point for further plant development.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
ROCALBA, S.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 252010

  • ES Spain Active

    № 11030011

    Application
    13 February 1992
    Registration
    13 February 1992

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

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Nearby in the species list A coste rosate, A foglia bollosa da taglio, A foglia liscia verde invernale, Abbi, ACARDE BLANCHE, Adria, Adriatica, Agila, Akta, Amarilla de Lyon 3, Ampera, Barby, Barese, Batik, Beltosa, Berac, Biancosta, Bimba, Bionda a costa argentata

Discussion: Amarilla de Lyon 2

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