The variety is intended for table use and scientific research on the qualitative composition of root crops. It possesses high antioxidant activity, significant accumulation of dry matter, soluble sugars, and betalains.
The plant is distinguished by the formation of relatively large leaf rosettes. The flesh and skin of the root crop contain triterpene saponins, which give the vegetable an intense bitter aftertaste.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources