The sugar beet variety Gunhilda KWS demonstrates sugar content levels of 17.5% and a sugar yield of 15.1% in field trials. The relative root yield is estimated at 100 units.
Detailed morphological descriptions, data on maturity group, and resistance to specific diseases are currently unavailable in open sources.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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