The hybrid is a single-germ triploid on a sterile basis. Its genetic structure is formed on the basis of a maternal single-germ diploid form with cytoplasmic male sterility and a paternal multi-germ tetraploid form.
The plant belongs to the yield-sugar type. Sugar content indicators reach 18.6%, cell juice purity is 86.1%, and the content of soluble solids is up to 21.6%. The hybrid is resistant to root rot, cercospora leaf spot, and powdery mildew, and is suitable for cultivation using bio-adaptive technology.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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