The variety is a polyploid form of sugar beet focused on high root yield. During trials conducted in 1980, the sugar content in the roots was recorded at the level of 17.2%.
The variety belongs to historical breeding objects of the 20th century and is not represented in current commercial catalogs. Information about the variety is primarily contained in archived reports on field research and variety trials of that period.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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