The variety belongs to the conventional, non-hybrid plant type. The plant is characterized as relatively early-flowering, and possesses high resistance to leaf spot and susceptibility to phoma stem canker.
The oil content of Catana seeds reaches 48.3%. The produce is intended for traditional cultivation for the purpose of obtaining vegetable oil and meal.
Sources5
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Countries of admission
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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