The variety belongs to the canola group, which determines its food purpose due to the reduced level of erucic acid and glucosinolates. In patent documentation, it is mentioned in the context of research on modifying the fatty acid composition of oil, in particular, to increase its oxidative stability by reducing the alpha-linolenic acid content.
Data on morphological characteristics, maturity, resistance to diseases, or lodging are absent in open sources. The variety is considered an historical object of breeding work without current significance for modern industrial production.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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